Cherry fruit and leaves to reduce Diabetes & Hypertension

Cherry fruit and leaves to reduce Diabetes & Hypertension We certainly know the name cherries (cherry) in Latin (Prunus subg. Cerasus), and of course maybe just as a decoration or for regular consumption. But in the main health sciences about herbal (kersen) it also contains quite a lot of healing benefits for various diseases, including: 1. Reducing hypertension. 2. Lower blood sugar (diabetes) 3. Contains vitamins & anti-oxidants.

 

Cherry fruit & Leaves

And also not only the fruit, but also the leaves, with the same properties, the method is very easy: Cherry leaves, cleaned and then boiled with water until boiling, then drink the water regularly, if you have used it several times you can get drunk. again, new cherry leaves, and do the same. But before doing therapy with cherry water infusion / cherry leaves, first check your blood sugar and hypertension to make it more accurate, and after 1 week of use, return your blood sugar (diabetes) or hypertension

 You are checked, because too much can fall too much. Then the fruit is only consumed as desired, but not overly because it can lower blood sugar or blood pressure, and please check (measured) every week, when it is normal, stop eating cherry or fruit therapy. Please drink water made from cherry leaves (but not too much if you are normal, keep a good diet. That's all, hopefully useful, nice to meet you.